This event is a joint organisation of the following partners
B-Resilient Project set an ambitious package of support actions to empower food processing SMEs to become more resilient by means of an optimum use of biomass, and with appropriate digital solutions. The project will focus on maximising usage of available feedstock and its subsequent valorisation of side streams into innovative bio-based ingredients. B-Resilient project is built on a zero-waste and circular concept, improving the competitiveness of food processing SME from an environmentally sustainable perspective.
BioeconomyVentures aims at creating an entrepreneurial ecosystem within the bio-based industry sector by offering support, brokerage and networking services to the relevant stakeholders. We create the platform for bioeconomy-based start-ups and spinoffs, driving their access to finance, becoming the future lighthouse in the European bioeconomy ecosystem.
Go to BioeconomyVentures website
The world’s largest and most dynamic food innovation community
We create connections right across the food system that stimulate new ideas and innovations to drive change: between startups and corporates; between food entrepreneurs and investors; between consumers and industry; between research and action; between ideas and reality; between present and future.
A pioneering Decision-Support Tool, based on mathematical models to predict agri-food residual streams and to identify best routes for valorising them. Model2Bio will develop a predictive model to help identify, select and reuse organic waste streams. The model will specifically cover stream composition, volume and transformation as well as logistics and business cases.
